Alpha-linolenic acid and coronary heart disease
Alpha-linolenic acid and cardiovascular diseases
Alpha-linolenic acid and cardiovascular diseases
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
Alpha-linolenic acid, cardiovascular disease and sudden death
Dietary α-Linolenic Acid Intake and Risk of Sudden Cardiac Death and Coronary Heart Disease
Alpha-linolenic acid and heart rate variability
Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study
Alpha-linolenic acid in the prevention and treatment of coronary heart disease
Dietary plant derived omega-3 fatty acid alpha linolenic acid prevents age-dependent arterial stiffness and improves outcome after stroke in mice
Alpha linolenic acid intake alleviates myocardial ischemia/reperfusion injury via the P2X7R/NF-κB signalling pathway
n−3 Polyunsaturated fatty acids and cardiovascular diseases: To whom, how much, preparations
Alpha-linolenic acid: A promising nutraceutical for the prevention of stroke
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
The Mediterranean-style diet for the prevention of cardiovascular diseases
Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands
Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women
Primary prevention of cardiovascular diseases by alpha-linolenic acid
Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke
Beneficial effect(s) of n-3 fatty acids in cardiovascular diseases: but, why and how?
Alpha-linolenic acid and heart rate variability in women examined for coronary artery disease
Antioxidant Properties of an Endogenous Thiol: Alpha-lipoic Acid, Useful in the Prevention of Cardiovascular Diseases
The nutraceutical potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke
Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid
Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.
The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acidLes effets cardiovasculaires des graines de lin et de ses acides gras oméga 3, l’acide alpha-linolénique
Dietary fats and coronary heart disease pathogenesis
The Role of Omega-3 Fatty Acids in the Prevention of Coronary Heart Disease
Effects of dietary α-linolenic acid from blended oils on biochemical indices of coronary heart disease in indians
Effect of α linolenic acid on cardiovascular risk markers: a systematic review
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis
Essential fatty acid metabolism in patients with essential hypertension, diabetes mellitus and coronary heart disease
Effects of dietary alpha linolenic acid on cholesterol metabolism in male and female hamsters of the LPN strain
Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking
Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives
Alpha-Linolenic Acid Exerts an Endothelial Protective Effect against High Glucose Injury via PI3K/Akt Pathway
Plasma Phospholipid Fatty Acids, FADS1 and Risk of 15 Cardiovascular Diseases: A Mendelian Randomisation Study
Intake of Alpha-Linolenic Acid-Rich Perilla frutescens Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese Adults
The Protective Effect of Lipoic Acid on Selected Cardiovascular Diseases Caused by Age-Related Oxidative Stress
Antithromboxane activity of dietary alpha-linolenic acid: a pilot study
Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension
Alpha-linolenic acid protects against cardiac injury and remodelling induced by beta-adrenergic overstimulation
Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review
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