Alpha-linolenic acid and coronary heart disease

Alpha-linolenic acid and cardiovascular diseases

Alpha-linolenic acid and cardiovascular diseases

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

Alpha-linolenic acid, cardiovascular disease and sudden death

Dietary α-Linolenic Acid Intake and Risk of Sudden Cardiac Death and Coronary Heart Disease

Alpha-linolenic acid and heart rate variability

Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study

Alpha-linolenic acid in the prevention and treatment of coronary heart disease

Dietary plant derived omega-3 fatty acid alpha linolenic acid prevents age-dependent arterial stiffness and improves outcome after stroke in mice

Alpha linolenic acid intake alleviates myocardial ischemia/reperfusion injury via the P2X7R/NF-κB signalling pathway

n−3 Polyunsaturated fatty acids and cardiovascular diseases: To whom, how much, preparations

Alpha-linolenic acid: A promising nutraceutical for the prevention of stroke

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

The Mediterranean-style diet for the prevention of cardiovascular diseases

Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands

Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women

Primary prevention of cardiovascular diseases by alpha-linolenic acid

Dietary supplementation of alpha-linolenic acid in an enriched rapeseed oil diet protects from stroke

Beneficial effect(s) of n-3 fatty acids in cardiovascular diseases: but, why and how?

Alpha-linolenic acid and heart rate variability in women examined for coronary artery disease

Antioxidant Properties of an Endogenous Thiol: Alpha-lipoic Acid, Useful in the Prevention of Cardiovascular Diseases

The nutraceutical potential of omega-3 alpha-linolenic acid in reducing the consequences of stroke

Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid

Does alpha-linolenic acid intake reduce the risk of coronary heart disease? A review of the evidence.

The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acidLes effets cardiovasculaires des graines de lin et de ses acides gras oméga 3, l’acide alpha-linolénique

Dietary fats and coronary heart disease pathogenesis

The Role of Omega-3 Fatty Acids in the Prevention of Coronary Heart Disease

Effects of dietary α-linolenic acid from blended oils on biochemical indices of coronary heart disease in indians

Effect of α linolenic acid on cardiovascular risk markers: a systematic review

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

Essential fatty acid metabolism in patients with essential hypertension, diabetes mellitus and coronary heart disease

Effects of dietary alpha linolenic acid on cholesterol metabolism in male and female hamsters of the LPN strain

Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease: A fish-like effect of moderate wine drinking

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

Alpha-Linolenic Acid Exerts an Endothelial Protective Effect against High Glucose Injury via PI3K/Akt Pathway

Plasma Phospholipid Fatty Acids, FADS1 and Risk of 15 Cardiovascular Diseases: A Mendelian Randomisation Study

Intake of Alpha-Linolenic Acid-Rich Perilla frutescens Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese Adults

The Protective Effect of Lipoic Acid on Selected Cardiovascular Diseases Caused by Age-Related Oxidative Stress

Antithromboxane activity of dietary alpha-linolenic acid: a pilot study

Low levels of linoleic acid and α-linolenic acid and high levels of arachidonic acid in plasma phospholipids are associated with hypertension

Alpha-linolenic acid protects against cardiac injury and remodelling induced by beta-adrenergic overstimulation

Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review