A Review of the Cardiovascular Benefits and Antioxidant Properties of Allicin

Allicin pharmacology: Common molecular mechanisms against neuroinflammation and cardiovascular diseases

Allicin prevents oxidized low-density lipoprotein-induced endothelial cell injury by inhibiting apoptosis and oxidative stress pathway

Allicin Ameliorates Cardiac Hypertrophy and Fibrosis through Enhancing of Nrf2 Antioxidant Signaling Pathways

Cardiovascular Disease Protective Effect of Allicin Through Gut Microbiota Modulation (FS07-08-19)

Allicin attenuates pathological cardiac hypertrophy by inhibiting autophagy via activation of PI3K/Akt/mTOR and MAPK/ERK/mTOR signaling pathways

Effects of Allicin on Hypertension and Cardiac Function in Chronic Kidney Disease

Allicin improves carotid artery intima‑media thickness in coronary artery disease patients with hyperhomocysteinemia

Effect of Allicin against Ischemia/Hypoxia-Induced H9c2 Myoblast Apoptosis via eNOS/NO Pathway-Mediated Antioxidant Activity

Cholesterol-Lowering Effect of Allicin on Hypercholesterolemic ICR Mice

Effects of allicin on hyperhomocysteinemia-induced experimental vascular endothelial dysfunction

A comparative study on hypocholesterolaemic effect of allicin, whole germinated seeds of bengal gram and guggulipid of gum gugglu

Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet

Antihypertensive effects of allicin on spontaneously hypertensive rats via vasorelaxation and hydrogen sulfide mechanisms

Garlic, onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparations

Historical Perspective on Garlic and Cardiovascular Disease

Role of Garlic Usage in Cardiovascular Disease Prevention: An Evidence-Based Approach

Effect of garlic on cardiovascular disorders: a review

The effect of dietary garlic on the development of cardiovascular disease

Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010

Experimental cardiovascular depressant effects of garlic (Allium sativum) dialysate

Garlic for Cardiovascular Disease: Prevention or Treatment?

Allicin protects against myocardial apoptosis and fibrosis in streptozotocin-induced diabetic rats

A review of studies of garlic (Allium sativum) on serum lipids and blood pressure before and after 1994: does the amount of allicin released from garlic powder tablets play a role?

Effects of allicin on cardiovascular risk factors in spontaneously hypertensive rats.

Allicin in garlic protects against coronary endothelial dysfunction and right heart hypertrophy in pulmonary hypertensive rats

Allicin improves cardiac function by protecting against apoptosis in rat model of myocardial infarction

Effect of allicin on myocardial fibrosis after myocardial infarction in rats and its relationship with TGFβ/Smads signal transduction

Antiarrhythmic effects and ionic mechanisms of allicin on myocardial injury of diabetic rats induced by streptozotocin

Allicin relaxes isolated mesenteric arteries through activation of PKA-KATP channel in rat

Allicin, a SUR2 opener: possible mechanism for the treatment of diabetic hypertension in rats

Allicin improves the function of cardiac microvascular endothelial cells by increasing PECAM-1 in rats with cardiac hypertrophy

Ligustrazini, allicin and shear-induced platelet aggregation

High Dose Allicin with Vitamin C Improves EPCs Migration from the Patient with Coronary Artery Disease