Anthocyanins in Cardiovascular Disease

Proanthocyanidins, anthocyanins and cardiovascular diseases

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

Systematic Review of Anthocyanins and Markers of Cardiovascular Disease

Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men

Molecular mechanisms involved in the cardiovascular and neuroprotective effects of anthocyanins

Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies

Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study

A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects

Effects of anthocyanins on blood pressure and stress reactivity: a double-blind randomized placebo-controlled crossover study

Effects of Anthocyanins on Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Potential Factors Influencing the Effects of Anthocyanins on Blood Pressure Regulation in Humans: A Review

Inhibitory Effects of Anthocyanins and Other Phenolic Compounds on Nitric Oxide Production in LPS/IFN-γ-Activated RAW 264.7 Macrophages

Metabolic Effects of Berries with Structurally Diverse Anthocyanins

The Effects of Anthocyanins and Their Microbial Metabolites on the Expression and Enzyme Activities of Paraoxonase 1, an Important Marker of HDL Function

Effects of Anthocyanins in Black Currant on Retinal Blood Flow Circulation of Patients with Normal Tension Glaucoma. A Pilot Study

Assessment of in vitro Effects of Anthocyanins on Platelet Function

Anthocyanins from red cabbage extract — evidence of protective effects on blood platelets

Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies

Inhibition of proteasome activity by anthocyanins and anthocyanidins

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

Anthocyanins: Natural Colorants with Health-Promoting Properties

Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation

The Effect of Anthocyanins on Blood Pressure

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

Acute Cardioprotective and Cardiotoxic Effects of Bilberry Anthocyanins in Ischemia–Reperfusion Injury: Beyond Concentration-Dependent Antioxidant Activity

Anthocyanins in cardioprotection: A path through mitochondria

Berry (Poly)phenols and Cardiovascular Health

Effect of Black Currant Anthocyanins on the Activation of Endothelial Nitric Oxide Synthase (eNOS) in Vitro in Human Endothelial Cells

The effects of cornelian cherry on atherosclerosis and atherogenic factors in hypercholesterolemic rabbits
Effects of the ethanol extract of black mulberry (Morus nigra L.) fruit on experimental atherosclerosis in rats

The effects of bilberries, blackcurrants and their constituent anthocyanins on heart health in humans

The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

Circulating Anthocyanin Metabolites Mediate Vascular Benefits of Blueberries: Insights From Randomized Controlled Trials, Metabolomics, and Nutrigenomics

Effects of purified anthocyanin supplementation on platelet chemokines in hypocholesterolemic individuals: a randomized controlled trial

Effects of anthocyanins as nutraceuticals

Berry anthocyanin intake and cardiovascular health

The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action

A randomized, double-blind, placebo-controlled trial of the effect of dried purple carrot on body mass, lipids, blood pressure, body composition, and inflammatory markers in overweight and obese adults: The QUENCH Trial1

Effects of blueberry supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials


More details here: